I visited The Burger Hut on a Saturday afternoon for lunch. The restaurant is small with only 7 tables and probably can accommodate around 30 customers. I ordered two burgers: the Hut special, which combines both a beef and pork patty, and a Peri Peri Chicken Burger. Both were served with a generous portion of crispy, flavorful fries. The Hut Burger was a standout—the combination of the beef and pork patties created a juicy and savoury experience. The Peri Peri Chicken Burger was equally delicious, with the spicy chicken patty balanced by tangy sauces and fresh veggies. The banana smoothie was a great addition, refreshing and perfectly blended, adding a smooth, natural sweetness to the meal. Overall, the flavours were bold and satisfying, and the portions were huge—well worth the value. The fries were crispy on the outside, tender on the inside, and seasoned to perfection. The service was friendly and quick, making for a really pleasant lunch experience. Highly recommend The Burger Hut for anyone looking for tasty, well-made burgers in a relaxed setting.




Chee Ling Chai